leafy greens, purples & reds in our deck box garden • large yard garden • view from aboveHAPPY EARTH DAY!
I've been wanting to write about our garden for a while now, but never got around to it. So, now in honor of Earth Day I figured now would be a perfect day to post. Over the past year we've really been expanding in the green-thumb area. There's always been a random variety of eatable things in the yard, but now there's more than ever...and slowly but surely, we're learning how to better maintain, grow, sprout, and garden.
In the winter of '08, we (or I should say, Chris) built a box garden on the deck. It's only about 2.5'x3.5', but by last spring we had romaine, spinach, leeks, carrots, and fennel filling it up. Now there is a variety of left over leafy greens from this past season, and a lot of baby basil seedlings are beginning (getting ready for some homemade pesto and plenty of
Insalata Caprese over the summer!). Also, in the ever-expanding herb selection, we decided to keep the varieties mainly contained in pots, and mixed per container. So there are a few pots of complementary herbs, while several are still potted alone. Among the group there are curry, lavender, thyme, sage, rosemary, mint (2 varieties), oregano, chives and parsley....all doing quite well.
potted gardens of fennel, lavendar, rosemary, oregano, thyme, and curry • first purple blooms on the lavender • mixed pot of sage, parsley, chives & thymeJust last month, we put a big raised garden in the yard (I think about 11'x14') and filled it with plenty of organic compost along with some seeds, water, and sunshine...and now just weeks later it's out of control (in a good way)! There are several varieties of tomatoes (what did I tell you about the
Insalata Caprese?), 3 types of peas, carrots, leeks, mixed greens, spinach, peppers, cucumbers...and marigolds (to hopefully help deter unwanted pests).
Also around the yard we have a couple orange trees which gave us a great harvest this past season, banana trees, loquats, ginger, aloe, and last week some friends gave us a lovely fig tree to add to the bounty!
rooting pineapples & avocados on the fridge • potted mint, peppers, & a few avocados • sprouting alfalfaInside, we've been doing a bit of growing as well...countless avocado pits have germinated in water jars above the refrigerator, and I just added a pineapple top to the collection. The avocados take a while, but finally almost always end up sending roots out the bottom, and a green stalk out the top. This is our cue to pot them (which we have about 5 growing in pots outside now) or give them away. It's hard now to throw any type of seed or pits out knowing we could just grow it. So I just sprouted 4 seeds from the last orange we got off the tree this year, as well as dried out a peach pit waiting for the next planting season for that to come around. Chris has been sprouting alfalfa regularly, and we enjoy handfuls every week!
It's definitely nice living in a semi-tropical climate, where a lot of this type of gardening is possible, and where we have a yard large enough to accommodate. Plus, its quite fascinating watching the cycles of living things...and just the simplicity of seeing our foods' beginnings. Many of our friends have taken up gardening to some degree recently as well...and we've talked about doing trades to expand the variety of fruits and veggies we can all get. Community. Sharing. Growing.
“The earth is what we all have in common.”
- Wendell Barry